
a fantastic champangne style brut
Chardonnay grapes selected for this premium sparkling blanc de blanc, the grapes were hand harvested in pristine condition, gently pressed, fermented and aged on lees. Secondary fermentation has produced a beautiful complex wine with fresh citris and nutty notes
Delicious on its own or try with antipasto, seafood or chicken
vintage 2010
From day one I have passionately believed that quality fruit in our Gimblett Gravels vineyards in the Hawkes Bay would produce outstanding wine in our bottles.
While in the winery technical management and winemaking processes are necessarily complex, our aim has always been simple: to create quality wines worthy of fine food and great company.
That will always be our aim and I make a personal promise to diligently and unrelentingly keep on delivering just that. Life is short, so enjoy our wines today, but if you can trust yourself to cellar a bottle or two, you’ll be richly rewarded..
